The candidate will be required to create and manage a dining ambience that is exemplary to all, while leading a team that is dedicated to deliver only the finest quality of service. Requirements: - Diploma / Degree in Hotel Management, F&B or equivalent - Minimum 3 years related working experience in a similar capacity with renowned hotels, restaurants or cafes - Experience in all aspects of F&B operations including sales review, cost control, customer relations and inventory management - Pleasant ..... (continued)

As the frontline ambassador of the business, you main function is to provide friendly customer service as well as generate progressive frontline sales within our highly luxurious stores. Requirements: - STPM / Certificate / Diploma in F&B, Business or Retail Management - Minimum 1- 2 years related working experience from the retail industry - Good interpersonal communication skills and customer focus

The candidate will be responsible to lead a team and manage daily accounting functions, preparation of payment, bank reconciliation, monthly accounting report and completion full sets of accounts. Requirements: - Degree in Accounting or related professional qualification - Minimum 2-4 years working experience in Accounting preferably within the retail industry - Able to handle full set of accounts including group consolidated accounts - Good organization skills and a team player - Good interpersonal ..... (continued)

The candidate will be required to greet and welcome customers while providing exemplary customer service at our high-end cafe.

The candidate will be required to take orders and serve food and beverages to patrons at tables in our high-end dining establishment

Responsibilities: The candidate will be responsible for the preparation and presentation of food items using standardized recipes while ensuring that all food served is of the highest quality; to maintain legal hygiene and safety requirements for food and equipment within the work space. Requirements: - Certificate/Diploma/Degree in Culinary Arts specializing in Pasty & Dessert Production or equivalent - 1-2 years of related working experience - Creative in food plating with a flair for fine dining food ..... (continued)