This candidate must project confidence and assertiveness. Good communication and customer relations skills. Fluent in English - written and spoken. Possess own mode of transportation.

* 1. To ensure and keep policies and accounting and control procedures updated and to be complied with. * 2. Provides the General Manager/Hotel Manager and all Executive Members and Department Heads with necessary financial support. * 3. Prepare accurate and timely Financial statements and other financial reports and interpret all finacial reports properly. * 4. Maintain all sub ledgers and all subsidiary records in connection with receivable, payable, inventories, operating equipments, ..... (continued)

Train, manage and motivate kitchen team and supervise/coordinate all related culinary activities - manage food cost and labour cost; select and develop recipes, standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.