Requirements Female age 21-28 SPM/Diploma in hospitality or related discipline 1-5 years experience in hospitality/hotel/resort/service industry. Good communication skills in English Pleasant personality Salary: RM 1,000-1,300/=

This candidate must project confidence and assertiveness. Good communication and customer relations skills. Fluent in English - written and spoken. Possess own mode of transportation. Applicants should be Malaysian citizens or hold relevant residence status.

Inspects guests� room prior to their arrivals. To escort guests to assigned rooms, meanwhile informing guests of room facilities and butler services. Attends to immediate needs of the guests upon arrival and follow through attention throughout stay. Assist guests in any of their needs. Standby for guests upon arrival on the floor with welcome drink and cold towel. Will be the sole person servicing the guest needs with the support from other department.

Candidate must be hospitality driven and service oriented ie. a person who is warm, caring and dependable. Fluent English in both written and spoken. Exceptional communication and interpersonal skills with a second or foreign language skill is desirable. Pleasant personality Computer literacy is a must. Must be able to cope in a busy environment. Applicant must be available for shift work, including public holidays.

General Manager of a budget hotel consisting of 72 rooms. Familiar with the hotel management system. Possess related diploma.

The company is the leader in hospitality technology, with headquartered in Stowe, Vermont and have offices in Las Vegas, Toronto, Malaysia and the UK. Responsibilities: Customer Support 1. Provide customer support via remote connectivity and telephone, diagnose reported problems and advise customer of steps to correct. 2. Provide on line and telephone customer support for the product, use standardized tools developed for customer support. 3. Utilize the Customer Relationship Management system, document ..... (continued)

The company is the leader in hospitality technology, with headquartered in Stowe, Vermont and have offices in Las Vegas, Toronto, Malaysia and the UK. Responsibilities: 1. Develop software using one or more programming languages, including but not limited to Visual FoxPro, FoxPro, HTML, ASP.NET, C# and other Microsoft technologies as required. 2. Deliver fixes, enhancements, interfaces, and new systems in accordance with expected, and committed schedules. 3. Assist/deliver time estimates and documentation ..... (continued)

Waiting Staff - Central London - UK Waiting Staff required for busy, high quality outside catering company Hours are flexible but may include weekends and evenings. A smart, presentable appearance and the ability to communicate well with customers is essential. Age not more than 32 years Contract period 18 months renewable This position would close by Dec 2010 It is unlawful to work in the UK without a valid permit, Kindly note that the employer will not sponsor for the candidate and only those who are ..... (continued)

* To guard the hotel premises and provide safety services * Self defence knowledge is an advantage * ex-army or police are encouraged to apply

* Able to speak good English * Able to work long hours * Pleasant disposition * People oriented

* To clean rooms and replenish amenities in the rooms * To be able to work long hours * Must be pleasant and able to speak basic English Language

* Incharge of the daily operation of the front office dept * Able to meet guests requests and handle complaints * Able to conduct training and motivate staff

We are newly established stall in cool and nutrition drinks. We are looking for hard working, responsible, positive attitude, friendly, cheerful & high-energy to join us. The ideal candidate shall be posses 2 years experience in F & B retails chain. Overall responsible to the outlets operations and to promote sales. Interested candidates kindly submit your resume to xxxxxxxxxx@xxxxx.xxx

1. Count and make sure the cash float is accurate. 2. Conduct settlement and closing for the cashier once finish shift. 3. Monitor guest ledger, entertainment checks and officers’ check. 4. Prepared shift closing report and conduct settlement for all credit cards and cash transaction. 5. Perform daily cash count and report balancing on credit card during the shift. 6. Reconcile all the sales with the collection. 7. Make sure all collection and cash to be placed in the safe place before or after shift ended ..... (continued)

1. Maintain the high standard of hygiene and sanitation. 2. Maintain the personal grooming. 3. Work with other fellow worker in effectively and efficiently. 4. Keep tidy and maintain the cleanliness of the work area and kitchen storage. 5. Familiar with daily mis en place. 6. Familiar with the menu including presentation. 7. Work closely with Demi Chef de Partie and or Chef de Partie to achieve the standards. 8. Taste and check the food before going out to the guest including quality. 9. Follow the ..... (continued)

1. Attending briefing 15 minutes before start duty and to cheek. 2. Checking on previous shift works. Should there be any outstanding job or assignment to follow-up. 3. To collect and sign in for the floor key upon starting work and return to and sign out upon completing the shift. 4. To prepare the maid policy neatly and sufficient guest supplies 5. To ensure the service area and pantry room are clean and tidy. 6. To check the room status before starting starting shift. 7. Upon completing of each ..... (continued)

-Pengalaman kerja tidak diperlukan -Asrama akan disediakan kepada calon yang memerlukan -Dasar gaji + OT -potongan epf dan socso -Latihan semasa kerja akan disediakan -Tempat kerja di Bintulu, berdekatkan dengan Parkcity Mall dan Sungai Plan -Tempat kerja di kuching juga ada kepada sesiapa yang berminat

Requirement: 1) STPM, Certificate, Diploma or Degree in any management field. 2) Experience in trading, retailing and restaurant will be an advantage 3) Vaild driving license. 4) Able to communicate in english, malay and chinese. Job Scope: 1) Responsible to daily outlet operation dan management 2) Motivating and leading the staff 3) Ensure the outlet's profitability

- Min SPM - Fluent English - Training provided

F & B Assistants - Liverpool - UK Duties will include working early or late shifts, 5 days out of 7. Serving beverages and snacks from our cafe bar area, serving at functions, working in our 100 cover restaurant, taking orders, clearing tables, cleaning and replenishing, being responsible your float and ensuring till balances at the end of your shift. You must have a positive 'can do attitude' together with the ability to provide excellent customer service and have a smart clean appearance at all times. 2 ..... (continued)