Special Skills: Can manage and set standard and Conceptualized different type Restaurant or middle class hotel specialy in the pre opening stage. Handling Banquets and know Sales and Marketing, Can do training plans for staff, inventory control, profit & loss, menu costing buffet and ala carte, and Knowledgeable in making different type of administrative forms use for the hotel and restaurant and job service training manuals. Area of Specialization Operation: Beach Resort, Middle class hotel, Convention Banquet and Catering services, F&B casino, Fine dinning, Coffee shop, Bar and restaurant and Fast Food. Management Functions Food and Beverage operation, Sales and Marketing, Purchasing and administrative works and Manager’s duties which is planning, Organizing, Directing and Controlling the Resources of the organization.