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| Chef
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| Areas of Expertise
Chef De Cuisine designation*Experience with a range of establishments, including 10years in a high volume, fast paced, and creative kitchen at Fujimamas Restaurant in Tokyo
*Trained by Executive Chef Mark Vann (http://metropolis.japantoday.com/tokyo/421/dining.asp)
12+ years of cooking experience in a hotel and restaurant.6 years in Malaysia and 9 years in Japan | |
| Resume reference: | ad7CVSFa | |
| Date last updated: | 5 November 2008 | |
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| Education: | Upper sec. school - Spm | |
| Experience: | 10 years or more | |
| Employment situation: | In permanent employment | |
| Salary expectations: | RM 5000 | |
| Availability: | Immediately | |
| Type of employment: | Full Time | |
| Location: | Selangor - Taman melati | |
| Looking to work in: | Johor, Kuala Lumpur, Melaka, Negeri Sembilan | |
| Age: | 34 | |
| Gender: | Male | |
| Marital status: | Married | |
| Own transport: | Yes | |
| Driver's license: | Yes | |
| Citizenship: | malaysian | |
| Right to work | Yes, I have citizenship | |
| English level: | Fluent | |
| Malay level: | Native speaker | |
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