Employment History 1.Company Name :Kelab Golf Sultan Abdul Aziz Shah Position Title :Commis lll Work Description : 1) Assists in the preparation, cooking, garnishing and presentation of food 2) Cares for kitchen equipment 3) Preparations of dishes to order during service to customers. 4) Ensuring correct presentation and portions are served as specified 5) Prepare and cook complete meals in the Golf Club Menu including all requests for special function 6) Assists in the upkeep of the cleanliness of the kitchen 7) Follow correct health, hygiene & safety procedures to ensure welfare of both staff and customers. 8) Do stock checking – Order and replacement of food materials 9) Performs other related duties as assigned 2. Company Name :The Westin Kuala LumpurPosition Title :Part time - commis Work Description 1) Assists in the preparation of all foods, including meats, fish, vegetables and other food for serving 2) Cleans tables, pans, and dishes 3) Cares for kitchen equipment 4) Preparation of dishes to order during service to customers. 5) Ensuring correct presentation and portions are served as specified 6) To assist in the upkeep of the cleanliness of the kitchen. 7) Follow correct health, hygiene & safety procedures to ensure welfare of both staff and customers. 8) Performs all other duties as assigned