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Sous Chef - Bandar Seri Begawan, Brunei Darussalam

Bandar Seri Begawan, Brunei Darussalam

Brunei Darussalam ·  More than 30 days

  • Description

  • Degree or Certificate from a recognized Culinary School or college would be an added advantage but not mandatory

    At least 3 years working experience as Head Chef

    Flexibility to cook Asian and Western Cuisines

    Good supervisory and/or leadership skills to manage kitchen staff and team player

    Have own transport

    Salary Range: BND 1000 to BND1200 depending on qualifications and experience

    TAP and SCP for Local hires only

    One off day per week

    Overtime payment

    Staff housing or housing allowance for non-Local hires
  • Requirements

  • Minumun level of education: Bachelor´s Degree
  • 3 years of experience
  • Language(s): English
  • Driver's license: Motorcycle ,Car
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Sous Chef

  • ,

  • Company

    Kuchingjobs
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply now